Mermelada de naranja y zanahoria

Delicious orange and carrot marmalade: An explosion of fresh and sweet flavours!

Are you looking for a delicious and creative way to make the most of the fresh oranges and carrots you have at home? Then you're in the right place! In this article, we present you with a spectacular recipe: orange and carrot marmalade. Get ready to discover a flavour combination that will leave you wanting more.

What makes this jam special?

Orange and carrot marmalade is a fantastic option for those looking for something more than the typical orange marmalade. It combines the natural sweetness of oranges with the light earthy touch of carrots, creating a unique taste experience. In addition, this marmalade is perfect for months of enjoyment, making it an ideal choice for preserving the freshness of the orange season.

Necessary ingredients

To make this delicious jam, you will need the following ingredients:

  • 1 kilo and a half of oranges
  • 2 carrots
  • 1 teaspoon cinnamon
  • 3 tablespoons sugar
  • 1 dash of sweet aniseed
  • 1 sachet of agar agar or gelatine

Steps to prepare the orange and carrot marmalade

Making this jam is easier than you think! Follow these simple steps:

  1. Prepare the ingredients: Gather all the ingredients needed for the recipe.
  2. Peel and chop the carrots: Prepare the carrots by cutting them into small pieces.
  3. Cook the carrots with the seasoning: In a saucepan, cook the carrots with the sugar, cinnamon and aniseed over medium heat until tender.
  4. Prepare the orange juice: Squeeze half a kilo of oranges to obtain fresh juice.
  5. Prepare the orange peels: Cut the peel of a quarter of an orange into thin slices, avoiding the white part.
  6. Add the remaining ingredients: Peel and chop the rest of the oranges and add them to the pot.
  7. Cook the mixture: Cook over medium heat for 40 minutes, stirring occasionally.
  8. Add the gelatine and whisk: Once the mixture is ready, add the gelatine and whisk together.
  9. Pack and leave to cool: Pour the still-warm jam into sterilised jars, cover and allow to cool to a vacuum.

Additional advice

  • To keep the jam longer, you can choose to cook it in a bain-marie for an additional 30 minutes.
  • Feel free to experiment with the ingredients and adjust the proportions according to your personal taste.

In short, orange and carrot marmalade is a delicious and versatile option that is sure to impress your friends and family. With its unique combination of fresh and sweet flavours, this marmalade is perfect to enjoy at any time of the year - go ahead and make it and surprise everyone with your culinary talent!

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