If you are looking for a simple but impressive recipe to surprise at a special meal, we present you with our baked prawns with orange and honey sauce. A combination of marine and citrus flavours that will win you over from the first bite.
Orange, one of our star ingredients at Cocalni, provides that sweet and refreshing touch that perfectly balances the intensity of the seafood. This recipe is ideal for celebrations, romantic dinners or simply to spoil yourself with a different dish full of flavour.
Necessary ingredients
- 16 large prawns
- 2 oranges (juice and zest)
- 2 tablespoons honey
- 1 clove garlic, minced
- Extra virgin olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Step-by-step preparation
1. Preheat the oven
Step-by-step preparation
2. Prepare the marinade
In a large bowl, mix the juice and zest of the oranges, honey, chopped garlic, a good splash of olive oil, salt and pepper. This mixture will be the key to our dish.
3. Marinate the prawns
Place the prawns on a baking tray. Pour the marinade over them, making sure they are well soaked.
4. Time to bake
Bake the prawns for 10 to 12 minutes. You will know they are ready when they are cooked and lightly browned.
5. Final plating
Serve the prawns hot, garnished with fresh parsley. Serve with a light salad or white rice for a complete experience.
Extra tips
- If you want to intensify the orange flavour even more, you can add some orange slices to the pan during cooking.
- A touch of ground dried chilli can provide a spicy contrast that goes well with the honey.
