Today we present another easy and refreshing recipe: melon custard with cereals. This recipe, which we discovered from the cook Amanda LaporteThis recipe uses one of the most typical fruits of our land, the melon. The original recipe uses cantaloupe melon, although we can also use a piel de sapo melon.
Ingredients
To prepare this recipe, all you need is melon (either cantaloupe or piel de sapo), gelatine sheets, semi-skimmed milk and a sweetener. A breakfast cereal base is also used, which gives it a crunchy touch, and a little liquid caramel.
Elaboration
Preparing this flan is very simple. Peel the melon and remove the seeds. Reserve a little to decorate at the end and pass the rest through the blender to obtain a purée. Boil the milk, remove from the heat and, when it is lukewarm, add the previously hydrated gelatine. Add the melon puree and the saccharine, mixing well (if the melon is ripe and sweet, there is no need to add sweetener). Then, you just have to spread the caramel in the moulds, add the melon puree, place the cereals and leave in the fridge until it solidifies. The result will be incredible!
From Cocalni we hope you like this melon flan with cereals. We also continue to offer content on our website, such as recipes, news and articles related to agriculture and the world of citrus fruits, especially oranges and mandarins. Follow us on our social networks that appear in the footer of this website.
