February is a decisive month for citrus farming in the province of Castell\u00f3n. The season is entering its final stage for many varieties, and work in the fields and warehouses remains key to ending the season in the best possible conditions. At this point, factors such as the weather, the pace of harvesting, and the market situation determine how the season will unfold.<\/p>\n\n\n\n
In Castell\u00f3n, February is usually a advanced stage of the citrus fruit campaign<\/strong>, with most of the early and mid-season varieties already harvested. During these weeks, activity focuses mainly on late varieties, which continue to be released onto the market as they reach their optimum ripeness.<\/p>\n\n\n\n The weather plays a fundamental role during this period. The usual winter temperatures favour a good preservation of the fruit on the tree<\/strong>, allowing harvesting to be adjusted to prioritise quality. However, episodes of intense cold, prolonged rainfall or sudden changes in temperature can affect the pace of work and force changes to be made to the schedule.<\/p>\n\n\n\nPace of collection and organisation of work<\/h2>\n\n\n\n