Citrus farming in Valencia is going through one of its most difficult periods. According to recent data, in 2024, 7,000 hectares of citrus crops were abandoned in the Valencian Community, adding up to a total of 1,000 hectares more than the previous year. This trend reflects a loss of profitability that is pushing many farmers to leave their land uncultivated.
Factors that aggravate the situation
Although citrus prices have shown some recovery, farmers point out that production costs are not being offset. Persistent pests, such as thrips, have caused significant damage to crops, affecting both the quality and quantity of production. This is compounded by bureaucratic problems that hinder the efficient management of farms, and a lack of institutional support, with aid considered insufficient to counteract the current challenges facing the sector.
Comparison with other regions
While the Valencian Community is experiencing an increase in crop abandonment, other regions such as Andalusia are showing a different trend. In Andalusia, the area devoted to citrus fruits has increased by 1,000 hectares, indicating greater investment and confidence in the sector on the part of Andalusian farmers.
For a more detailed understanding of this issue, we recommend reading the full article in Levante-EMV:
👉 The Valencian Community loses 7,000 hectares of citrus fruit in one year
