A trade agreement that is causing concern in the countryside
The recent free trade agreement between the European Union and the Mercosur countries has set off alarm bells in the Spanish citrus sector, particularly in the Valencian Community. Although citrus fruits are classified as a sensitive product within the treaty, agricultural organisations warn that the protective measures included are not sufficient to guarantee fair competition. The entry of citrus fruits from countries with lower production costs and less stringent regulations could undermine the profitability of local farms in the middle of the season.
More pressure on the juice market and industry
One of the aspects that most concerns the sector is the progressive liberalisation of the citrus juice market. Brazil, the world's leading producer, could strengthen its presence in Europe thanks to the reduction in tariffs. This scenario would not only affect the processing industry, but also farmers, as a greater supply of imported products would put downward pressure on prices and reduce industrial outlets for fruit produced at source.
Phytosanitary risks and defence of local production
Beyond the economic impact, the agreement poses an added risk in terms of plant health. In recent years, numerous interceptions of imported citrus fruits have been detected with pests and diseases not present in Europe, such as black spot and citrus canker. The sector is calling for stricter controls and effective preventive measures to prevent these threats from endangering European crops and the work of thousands of farmers.
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https://castellonplaza.com/castellonplaza/agro/las-amenazas-de-mercosur-para-los-citricos-via-libre-al-gigante-del-zumo-riesgo-de-plagas-y-mas-competencia-en-el-inicio-de-campana
