After the stoppage caused by the DANA, the clementine harvesting season is back on course. At the moment, Cocalni, together with other cooperatives and businesses in the Valencia Region, are working flat out to make up for lost time. The clemenules, the region's emblematic variety, is in full production and is demanding an accelerated rhythm to meet market expectations and satisfy consumers.
A joint effort to tackle climate challenges
The recent DANA not only delayed the harvest but also demonstrated the importance of coordination and collective work in the agricultural sector. Both growers and distributors have intensified their efforts to ensure that clementines from the Valencia Region arrive fresh and of the best quality in every corner of Spain and Europe. This coordinated effort highlights the commitment of local growers to continue offering a product of excellence despite inclement weather.
Weather alert: Possible showers during the week
However, it is still necessary to remain cautious. According to AEMET, new rains are expected in the area during the week, which could affect the harvesting rhythm again. From Cocalni, we recommend farmers and workers to be attentive to weather warnings in order to take the necessary precautions and guarantee safety in the field.
The importance of the clemenules and its impact on the market
The clemenules, appreciated for its flavour, sweetness and quality, is one of the most sought-after products on both the local and international markets. This type of clementine, which is grown mainly in the Valencia Region, is a symbol of quality and tradition in the citrus sector. Cocalni and other growers have managed to maintain the standards of this fruit, making it recognised and valued in the most demanding markets.
With a harvest that is progressing at a good pace, Cocalni's commitment continues to be to offer the best product, in the best conditions and in the shortest possible time. The commitment to quality and efficiency continues to be the key to face a season as challenging as this one.
