With the arrival of September, the markets are filled with colour and citrus aromas thanks to the first clementines of the season. These early varieties not only herald the start of the season, but also offer consumers fresh, juicy fruit packed with health benefits.
Which varieties mark the start of the season?
Among September and November The first clementines, known for their sweetness, freshness and excellent quality, are harvested. The most notable are:
- Clemenrubí (sep/oct): One of the earliest varieties, with an average size and a balanced flavour between sweetness and acidity.
- Oronules (sep/oct/nov): Highly prized for their intense orange colour and natural sweetness.
- Loretina (sep/oct/nov): Small and thin-skinned, easy to peel and perfect for eating fresh.
- Marisol (sep/oct): They stand out for their abundant juice and fresh aroma, ideal for lovers of the most classic citrus fruits.
Advantages of consuming the earliest clementines
- Freshness guaranteed: They arrive directly from the field to the consumer, with maximum vitamin and mineral content.
- Natural source of vitamin C: Ideal for strengthening the immune system at the start of autumn.
- Unique flavour: Their balance between sweetness and acidity makes them irresistible and very versatile.
- Limited availability: As they are early varieties, they have a short consumption period, which makes them an exclusive and highly anticipated product.
- Perfect for all ages: Easy to peel and seedless in most cases, they are ideal for children and adults.
Early clementines: a preview of the citrus season
The first clementines are not only a treat for the palate, but also a sign that the most eagerly awaited season for citrus lovers is beginning. Incorporating them into your daily diet means enjoying the fruit at its best: fresh, nutritious and delicious.
