The Tangerine Tango, also known as Tang Goldhas positioned itself as one of the most appreciated citrus varieties thanks to its exquisite taste, practicality and outstanding characteristics. Its unique quality makes it an ideal fruit for both demanding consumers and growers looking for efficiency in their crops. Taking advantage of the fact that we are now at the time of harvesting, at Cocalni we wanted you to get to know this variety a little better.
Characteristics that make the Tango mandarin unique
The Tangerine Tango is valued for being completely seed-free, regardless of pollination conditions, and for not inducing seeds in other nearby citrus fruits. This makes it perfect for those looking for practical and convenient consumption. Its fine-textured, reddish-orange rind is easy to peel, which adds to its attractiveness. The fine, juicy pulp is notable for its 50% juice content, making it perfect both for fresh consumption and for juicing.
The taste of this fruit evolves throughout the season, reaching its maximum sweetness between January and March. With a brix that rises from 11% to 13% and an acidity that decreases from 1.2% to 0.8%, the Tang Gold offers a perfect balance between sweetness and freshness. In addition, its medium-small size, with an average diameter of 50-60 mm and a weight of 90 grams, makes it a practical and healthy option to take anywhere.
A productive and adaptable tree
The tree that produces the Tangerine Tango (Tang Gold) combines robustness and productivity. With a medium-large height and a spherical crown similar to that of an orange tree, it offers exceptional yields, reaching between 80 and 100 kilograms of fruit per tree. This tree is vigorous, thorn-free and adapts to various rootstocks such as Carrizo, Citrumelo or Volkameriana, making it ideal for a wide variety of growing environments.
Flowering occurs between March and April, while the fruits ripen from January, remaining on the tree until April depending on climatic conditions. Moreover, its tendency to alternate bearing can be managed with appropriate cultural practices, guaranteeing consistent harvests each year.
Why choose Tango Mandarin (Tang Gold)?
The Tangerine Tango is not only a delight for the palate, but also a strategic choice for farmers. Its ability to stay fresh for long periods and its ease of transport make it a very profitable fruit. On the other hand, consumers appreciate its exceptional taste, juicy texture and convenience of consumption.
